+1 718-545-3980
Nestled in the vibrant heart of Astoria, NY, Caravan Chicken is an exceptional Peruvian restaurant that masterfully blends traditional flavors with an irresistible hint of Asian fusion. This cozy spot at 35-01 Broadway is quickly becoming a cherished destination for food lovers craving authentic Peruvian rotisserie chicken alongside a variety of perfectly executed dishes that showcase a bold cultural crossover.
The star of the menu is, without question, the rotisserie chicken—succulent, tender, and bursting with a savory marinade that keeps every bite juicy and flavorful. Customers rave about the half chicken served with pork fried rice, a pairing that elevates the meal to satisfying heights with its harmonious blend of textures and tastes. The green sauce that comes alongside is a must-try, adding a fresh, zesty kick that complements the richness of the chicken beautifully.
Beyond the chicken, Caravan Chicken’s diverse menu features popular Peruvian classics like Lomo Saltado—a vibrant stir-fry of tender beef, onions, and tomatoes that dances on the palate with its perfect balance of savory and tangy notes. Don’t overlook the house special lo mein, a flavorful fusion dish that seamlessly marries delicate noodles with bold spices and fresh ingredients. Whether it’s roast pork lo mein or chicken fried rice, each plate is a testament to Chef’s skillful blending of Peruvian and Asian culinary traditions.
Customers often appreciate the generous portion sizes, making Caravan Chicken not only a place for exquisite flavors but also great value. The combination of dishes like barbecue chicken, ribs with fried rice and salad, and the tempting sides — such as fried sweet plantains (maduros), crispy yuca frita, or fries — creates a well-rounded meal that satisfies cravings for both comfort food and culinary adventure.
The atmosphere itself reflects the local community’s energetic spirit, offering a casual but inviting environment perfect for quick takeout or a relaxed dine-in experience. The friendliness of the staff and consistent quality make it a dependable spot to return to, whether you’re after a comforting solo meal or a lively gathering with friends.
Real patrons like Christian Hernandez praise the spot for delivering “great Peruvian/Chinese takeout” with standout dishes like Lomo Saltado and the chicken. Andy Liu highlights the juicy, well-seasoned chicken and moist spare ribs, noting the thoughtful balance of flavors and portion generosity. Christi Balaki’s enthusiasm for the succulent half chicken paired with the flavorful green sauce encapsulates the rewarding experience of dining here, while Johnny Novo’s willingness to venture beyond the typical Manhattan and Brooklyn haunts—after persistent recommendations from a local friend—speaks to Caravan Chicken’s growing reputation as a neighborhood gem.
In essence, Caravan Chicken is a hidden treasure in Astoria, delivering the comforting soul of Peruvian cuisine invigorated by subtle Asian influences. Whether you’re craving perfectly roasted chicken, vibrant lo mein noodles, or traditional specialties with a fresh twist, Caravan Chicken offers a richly satisfying journey of flavors that invites you to come back, bite after glorious bite.
Great Peruvian/Chinese take out dine in spot. The Lo Mein, Lomo Saltado and Chicken were very good.
I've been getting chirped on my IG/Tiktok for never branching out of Manhattan or Brooklyn... lowkey a fair criticism though so I gotta take it on the chin. My homie, who lives in Astoria, has been hyping up Caravan Chicken for the past 6 months. "Bro you gotta try my chicken spot I swear..." This past Saturday, our schedules finally aligned. After a 52 minute journey on the N train, I arrived at what I could immediately tell would be an all-time Chicken spot: The uniquely Latin American smell of fresh roast chicken hitting your nostrils as you open the door, an overhead menu straight out of 1999, signs in both Spanish and English for "No Comida ni bebida del afuera", yellow walls littered with Peruvian decor, table seating in the back, and a worn in industrial kitchen with Latinos working overtime. What else can you ask for? I went with the half chicken with pork fried rice and a salad ($13.50). I'm normally a yellow rice kinda guy, but the pork fried rice seemed to be their thing. This chicken exceeded my expectations, which were in the stratosphere at this point. Perfectly charred and seasoned skin, and tender juicy meat (haha) accompanied by a Peruvian green sauce that was to die for. It's damn near at the top of my roast chicken rankings in the city. Casa Adela still my p4p #1 though. The pork fried rice was good, but didn't blow my mind. Should have stayed true to myself with the yellow rice, but I'm trying to grow as a human being so I regret nothing. I'll probably get chirped now for "only going to Astoria... these food influencers never set FOOT in Jackson Heights..." but that's okay, I'll get there. I take pride in proving people wrong, and proving myself right. Shoutout to my guy Marinos for the Caravan Chicken rec. I'd be here 2x a week if I lived close. IG @jnov_ Tiktok @jnov_reviews
A food reviewer that I know of did a review of an Asian fusion place so it sparked an idea of where to go for lunch today. This place was only a 4 minute walk from the Blink Gym I frequent so not a hard decision to head there. Small gripe I'd have to address before I get to the meat of the review. I'd strongly advise paying cash at this establishment. They do have a card/cashless option but the machine they got is very dated. I initially used one of my cards with digital currency which doesn't have a PIN as a prompt, it should be instant access but it kept asking for a PIN and by how old that card reader was, didn't have the option to bypass that so I had to use my credit card, which I didn't want to at the time but went with it. Thankfully I didn't have the uncomfortable situation a lady after me had when she ordered her food by card, having an issue about being charged $45 for her food saying the card reader charged her a different price than what her order was initially supposed to be. Thank God my card wasn't robbed like that but for real, that place needs to invest in a newer and better card reader. Wow that was a lot I got out of my chest, I apologize that y'all had to read all of that before I got to the review, lol. Payment struggles aside, I got something simple, half a chicken w/ pork fried rice and salad. The rice is okay but it's nothing some hot sauce doesn't fix and the place has that in spades. Salad is salad, nothing more, nothing less but the Chicken is absolutely delicious. Pretty tender, juicy and none too dry. Well worth the $16 I paid it for. That also included the soda I picked, Inka Cola and it's absolutely spot on, definite recommend. Also the place in general, fairly narrow but plenty of seating, pretty middle of the road. You can get a good meal but do take note to bring some cash with you, so you won't have to worry about any card mishaps from their very obsolete looking card readers.
I tried the 3 Pc. Spare Ribs and 1/4 Chicken with Pork Fried Rice ($21). The chicken was extremely juicy and tender, and seasoned super well. The ribs were also moist, seasoned, and flavorful. The addition of the salad and rice were a nice compliment to the meat. The portion sizes are generous too, and this could be two meals if you’re not super hungry. Though this isn’t the best food I’ve had, this spot hits its niche perfectly. It’s a no-frills spot that offers delicious food at an affordable price. Would definitely come again if I want some quick casual food to eat.
Delicious chicken (4.5/5) at affordable prices. Get the half chicken ($13) and pork fried rice: you won't regret it. The chicken is succulent, moist, and tender and with the green sauce is just absolutely delicious. The passion fruit drink (3/5) is good too.
Great food and service. I had the quarter chicken with ribs and rice and beans. The ribs and chicken were succulent and were not tough. The green sauce was not spicy but it has a nice herb flavor.
I’ve been coming to eat here for 39 years. The chicken is constantly fresh and flavorful. It is fast paced and always busy. Sometimes I can’t get through on their phone line but the wait is worth itI recommend try the lomo saltado .
The chicken and sauces were great! Really loved the chicha and maracuyá/passion fruit drink. The beans were not it. The wait was around 15 min to order but super quick to receive it! Super affordable